Our Homestead Hybrids line of hatching eggs stemmed from breeding our best Barnevelder and Rhode Island Red hens to young Bielefelder roosters.  These hens have survived and continued laying for 4 to 5 years proving that they are disease resistant; predator savvy; hot and cold weather tolerant; and good egg producers.

The result is an excellent dual purpose utility chicken that will produce many large eggs for years to come and has a large, meaty carcass.

Quick Start Guide

Have your egg incubator pre-heated and ready to go.  Leave the eggs with the big end up for 24 hours before placing in the incubator.  For the first 18 days, the temperature needs to be 99.5 degrees F and 50% humidity with the egg turner engaged.  At day 19, disengage the egg turner, open the vent full, and increase humidity to 70%.  The rate of hatch can vary depending upon your conditions and can range from 50% to 100%.

Hatching takes place at days 21 – 24.  Chicks can remain in the incubator for up to 24 hours.  Do not open the incubator until all of the hatched chicks are dry.  Place them in a brooder pre-heated to 90 F to 95 F.  If they are bunched together, they are too cold.  If they gather around the sides or panting, they are too hot.  If they are randomly spread about, they are just right. Gradually reduce the temperature as their feathers develop.  They should be well feathered by 3 weeks.  Feed with an organic chick starter with an 18% to 21% protein level.  Keep the water clean and fresh.  During the first 21 days in the brooder, it’s not unusual to experience 10% mortality.

We do not guarantee that your eggs will hatch or that your chicks will survive as there are many elements that are beyond our control.

We ship to anywhere in the continental USA.

Pastured turkey is a nutrient-dense choice, naturally higher in omega-3 fatty acids, vitamin E, and essential minerals. Raised without antibiotics or synthetic additives, our turkeys provide a clean, wholesome protein source perfect for holiday feasts or any special occasion.

Enjoy a turkey that’s flavorful, nourishing, and ethically raised—bringing true quality to your table.

Reserve your Holiday Turkey today!  Reservation deposit is $25.00.  Harvest date to be announced.

Pastured eggs, like those produced by our hens, offer significant benefits in terms of nutrition, taste, sustainability, and animal welfare. Here’s a breakdown of why pastured eggs stand out:

1. Superior Nutrition

Pastured eggs are known to be nutritionally superior to conventional eggs due to the diverse, natural diet of free-ranging hens. Studies have shown that pastured eggs contain:

Higher Omega-3 Fatty Acids – Essential for brain health, reducing inflammation, and supporting heart function.

Increased Vitamin A and E – Important for vision, skin health, and immune function.

More Beta-Carotene – Gives yolks their deep golden hue and provides antioxidant benefits.

Higher Levels of Vitamin D – Essential for bone health and immune function, thanks to the hens’ exposure to natural sunlight.

Lower Cholesterol and Saturated Fat – Compared to conventional eggs, pastured eggs may contain a better balance of fats.

2. Exceptional Taste and Quality

The diet of a pastured hen—consisting of fresh grass, seeds, insects, and worms—contributes to:

Rich, Creamy Yolks – The deep, golden-orange yolks have a robust flavor that enhances cooking and baking.

Firm, Springy Whites – Higher protein content leads to better texture, making pastured eggs ideal for whipping into meringues or scrambled eggs.

A More Distinct, Natural Flavor – Unlike commercial eggs, pastured eggs have a rich and slightly buttery taste due to the hens’ varied diet.

3. Ethical and Sustainable Farming Practices

Better for the Hens – Our free-ranging birds experience lower stress levels, engage in natural behaviors, and live healthier lives compared to caged or even “cage-free” hens confined indoors.

Supports Soil Health – The rotational grazing of pastured hens contributes to a regenerative farming system, improving soil fertility and reducing the need for chemical fertilizers.

Lower Environmental Impact – Pastured poultry systems reduce reliance on industrial grain production, cutting down on carbon emissions and pollution from large-scale egg farms.

4. Improved Food Safety

Lower Risk of Contamination – Pastured eggs have been found to carry a lower risk of Salmonella contamination due to the healthier living conditions of the hens.

Stronger Shells, Fresher Eggs – The nutrient-dense diet of pastured hens results in eggs with thicker shells and longer shelf life.

5. A More Ethical Choice

By choosing pastured eggs, consumers support small-scale, humane farming operations that prioritize animal welfare over industrial efficiency. This helps create a food system that values quality, sustainability, and ethical responsibility.

When you crack open one of our pastured eggs, you’re not just getting superior nutrition and taste—you’re also supporting a healthier environment and a more ethical approach to egg production.

Reserve your chickens now.  We will be processing beginning mid-May with additional pickup dates through October.

We raise Cornish Rock broiler chickens.  The chickens are a cross between White Plymouth Rocks and Cornish.  They grow quickly and produce an abundance of breast meat.  Dressed whole chickens are much larger than typical store purchased chicken.

Pastured poultry is naturally higher in omega-3 fatty acids and vitamin E while maintaining an optimal balance of healthy fats. The result is a nourishing, protein-rich meal that supports a wholesome diet. Our chickens are raised without antibiotics or synthetic additives, ensuring clean, natural meat for your table.