Mushroom Hunting
In late November, the Umpqua National Forest in Oregon offers a variety of mushrooms for foragers. Here are some species you might encounter: Chanterelles (Cantharellus formosus): These golden-hued mushrooms are abundant in Oregon’s forests during the fall, typically from mid-September through November. They thrive under Douglas fir, hemlock, and spruce trees, especially in mossy areas. Matsutake Mushrooms (Tricholoma magnivelare): Highly prized in Japanese cuisine, matsutakes are found in Oregon’s forests during the fall season. They often grow under conifers like pine and fir trees. The commercial harvesting season for matsutakes in the Umpqua National Forest typically runs from early September to early November. King Bolete (Boletus edulis): Also known as porcini, these mushrooms are sought after for their rich flavor. They appear from summer to autumn, with growth triggered by rainfall during warm periods followed by frequent autumn rain. Horn of Plenty (Craterellus cornucopioides): Known for their distinctive trumpet shape…