Mushroom Hunting

In late November, the Umpqua National Forest in Oregon offers a variety of mushrooms for foragers. Here are some species you might encounter:

Chanterelles (Cantharellus formosus): These golden-hued mushrooms are abundant in Oregon’s forests during the fall, typically from mid-September through November. They thrive under Douglas fir, hemlock, and spruce trees, especially in mossy areas.

Matsutake Mushrooms (Tricholoma magnivelare): Highly prized in Japanese cuisine, matsutakes are found in Oregon’s forests during the fall season. They often grow under conifers like pine and fir trees. The commercial harvesting season for matsutakes in the Umpqua National Forest typically runs from early September to early November.

King Bolete (Boletus edulis): Also known as porcini, these mushrooms are sought after for their rich flavor. They appear from summer to autumn, with growth triggered by rainfall during warm periods followed by frequent autumn rain.

Horn of Plenty (Craterellus cornucopioides): Known for their distinctive trumpet shape and dark color, these mushrooms are found in woods and are edible. They appear from June to November.

Wood Blewits (Clitocybe nuda): These violet-colored mushrooms typically appear in November, around the time of the first frost. They grow in woodlands and near hedges, playing a role in breaking down organic matter like leaves and needles.

Mushroom Foraging Tips:

Permits: For personal use, the Umpqua National Forest offers free-use mushroom permits, allowing the harvest of up to two gallons per day. For matsutake mushrooms, a separate free-use permit allows harvesting up to 15 mushrooms per day for up to 10 days. Commercial harvesting requires a paid permit.

Identification: Always forage with a knowledgeable partner or guidebook, as many edible mushrooms have toxic look-alikes.

Sustainable Harvesting: Harvest mushrooms responsibly by cutting them at the base rather than pulling them out, to preserve the underlying mycelium.

Remember to check current forest regulations and conditions before heading out, as seasons and availability can vary based on weather patterns and forest management practices.