Free Range Eggs

Description

Farm pickup on Saturdays at 12pm.  16143 Upper Cow Creek Rd

Pastured eggs, like those produced by our hens, offer significant benefits in terms of nutrition, taste, sustainability, and animal welfare. Here’s a breakdown of why pastured eggs stand out:

1. Superior Nutrition

Pastured eggs are known to be nutritionally superior to conventional eggs due to the diverse, natural diet of free-ranging hens. Studies have shown that pastured eggs contain:

Higher Omega-3 Fatty Acids – Essential for brain health, reducing inflammation, and supporting heart function.

Increased Vitamin A and E – Important for vision, skin health, and immune function.

More Beta-Carotene – Gives yolks their deep golden hue and provides antioxidant benefits.

Higher Levels of Vitamin D – Essential for bone health and immune function, thanks to the hens’ exposure to natural sunlight.

Lower Cholesterol and Saturated Fat – Compared to conventional eggs, pastured eggs may contain a better balance of fats.

2. Exceptional Taste and Quality

The diet of a pastured hen—consisting of fresh grass, seeds, insects, and worms—contributes to:

Rich, Creamy Yolks – The deep, golden-orange yolks have a robust flavor that enhances cooking and baking.

Firm, Springy Whites – Higher protein content leads to better texture, making pastured eggs ideal for whipping into meringues or scrambled eggs.

A More Distinct, Natural Flavor – Unlike commercial eggs, pastured eggs have a rich and slightly buttery taste due to the hens’ varied diet.

3. Ethical and Sustainable Farming Practices

Better for the Hens – Our free-ranging birds experience lower stress levels, engage in natural behaviors, and live healthier lives compared to caged or even “cage-free” hens confined indoors.

Supports Soil Health – The rotational grazing of pastured hens contributes to a regenerative farming system, improving soil fertility and reducing the need for chemical fertilizers.

Lower Environmental Impact – Pastured poultry systems reduce reliance on industrial grain production, cutting down on carbon emissions and pollution from large-scale egg farms.

4. Improved Food Safety

Lower Risk of Contamination – Pastured eggs have been found to carry a lower risk of Salmonella contamination due to the healthier living conditions of the hens.

Stronger Shells, Fresher Eggs – The nutrient-dense diet of pastured hens results in eggs with thicker shells and longer shelf life.

5. A More Ethical Choice

By choosing pastured eggs, consumers support small-scale, humane farming operations that prioritize animal welfare over industrial efficiency. This helps create a food system that values quality, sustainability, and ethical responsibility.

When you crack open one of our pastured eggs, you’re not just getting superior nutrition and taste—you’re also supporting a healthier environment and a more ethical approach to egg production.